La Calanque Bleue

Top restaurant near the sea, excellent food and service.

Source : Google

We enjoyed a very pleasant evening here. Lovely space, with lots of room between each table. Very nice and knowledgeable waiters. Ordered a great fish soup followed by seabass, which was beautifully cooked. And desserts are a must. We opted for the set menu and enjoyed the best meal we ate during our 3- day stay.

Source : Google

Beautiful restaurant with a spectacular location along with coast. We got the bouillabaisse, which is their specialty, and it was terrific. They start by showing you the fresh seafood they're about to prepare, and then as an appetizer, serve croutons with a delicious rouille spread, paired with the bouillabaisse broth. I could've had that as my entire meal. The main course was impressive, with a nice selection of locally caught fish. Service was excellent. This is a good choice if you're looking for a special dinner in this beautiful area.

Source : Google

What a great find. Strict about Covid-19 rules. They will let you in only with proof of vaccination and mask. The place was full. It is on a big terrace that the tables are. Nice large tables, clean, staff very friendly and attentive. Food was gorgeous. They only made one little mistake with my friend's ice cream who got vanilla instead of chocolate. I would have expected them to take her ice cream odd the bill, but as she eaten it anyway, she paid for if although unhappy as she doesn't like vanilla at all. Otherwise really good restaurant.

Source : Google

The food was absolutely delicious! Staff very helpful explaining the menu for us in English. The view is amazing! What a lovely place.

Source : Google

The waiters not only they are not welcoming, but they are low people to say the least. We had a corporate reservation of 12, but when we arrived we were advised that the reservation was not made - absurd as we had a south of France tour and had booking made by the assistant, without mistake. When we asked to speak to the matre' d, the waiter shouted BYE BYE. Good for you young fellow, but the restaurant is losing face with staff like you.

Source : Google

The restaurant was supposed to open at 19:15, but at 19:20 we were still waiting in front of an iron gate to enter the parking... Although not having a reservation (nobody picked up the phone) we thought that a 30min drive to this supposedly good place was worth it. Little that I knew, that I was supposed to leave my baby home as this wannabe pretentious restaurant doesn't like children. With only ONE other couple that arrived with us, the chief waiter informed us that the huge restaurant was booked out and that we should reserve 2 weeks in advance... So on a Thursday in March, in the middle of nowhere, with only 2 other customers in the restaurant and a 1h45 time window of serving....you are booked out. Good luck with this business model! Please at least post a notice that you do not accept children...

Source : Google

Excellent and typical meals from the Provence area. A very pleasant atmosphere and a wonderful view over the sea. I noticed a very good Vacqueyras red wine. Here you will find copious amounts of food. Last but not least, the staff was very friendly and the service was really quick.

Source : Google